Menu

44 pieces assorted sushi (22 pcs maki, 14 pcs nigiri and 8 slices sashimi). A combination of sashimi, nigiri and maki sushi put together by the chef’s specialities.

20 pieces assorted sushi (8 pcs maki, 8 pcs nigiri and 4 slices sashimi) A combination of sashimi,
nigiri and maki sushi put together by the chef’s specialities.

18 pieces of sashimi, nigiri and maki with salmon

Chef’s selection of 12 slices of assorted sashimi.

12 pieces of assorted nigiri. A combination of nigiri by the chef ́s speciality

8 pieces of vegan maki and 4 pieces of gunkan spicy avocado with mango

8 pieces of maki and 4 pieces og assorted nigiri

2 pieces or 2 slices

2 pieces per order.
A type of sushi with a rice base wrapped in cucumber and topped with various ingredients.

Salat, avocado, cucumber, carrot, apple and spring onion kimchi-teriyaki sauce on top. Roll with rice paper

Fried squash tops with eggplant marinated with toma- toes.

Mashed sweet potatoes with spring onion, ginger and deep-fried. (Contains: wheat, egg, soya, sesame)

Fried vegetarian tops with apple-teriyaki saus

Salmon, cucumber, spring onion and chili mayonnaise.

Tuna, cucumber, spring onion and chili mayonnaise

Scallop, cucumber, spring onion and chili mayonaise.

Tempura scampi and avocado.

Fried salmon with cucumber, spring onion, japanese chili- and kimchee-teriyaki sauce on top.

Boiled scampi (ebi) with cucumber, avocado, wasabi mayonnaise and tobiko.

Salmon and avocado. With flambéed Philadelphia cheese on top.

Aromatic duck meat and cucumber. Tops with flambeed salmon, spring onion and teriyaki sauce.

Crispy lobster meat and avocado. Tops with spring onion, wasabi mayonnaise, tobiko and teriyaki sauce.

Tempura scampi and avocado. With flambéed salmon, ikura, spring onion and kimchi & apple teriyaki sauce on top.

Boiled tiger prawn, salmon, avocado, chili mayonnaise and tobiko.

Tempura scampi , chili mayonnaise and avocado. With philadelphia cheese and mango on tops.

Tuna tartar, chili mayonnaise and spring onion. With tuna, green apple, truffle mayonnaise and fried garlic on top.

Tempura scampi and avocado, with eel and teriyaki on top.

Scallop, spring onion and wasabi mayonnaise, with flambéed halibut on top.

Crispy fried scallop, avocado and chili mayonnaise. With aubergine marinated with tomatoes on top.

Salmon and avocado, with philadelphia cheese and strawberry on top. (Contains: wheat, soya, sesame)

Tempura scampi and avocado, with philadelphia cheese, truffle mayonnaise, teriyaki sauce, strawberry and crushed cashew nuts on top.

Avocado, cucumber and spring onion. Tops with halibut, salmon. tuna and chili mayonnaise.

Tuna and avocado, Topped with salmon, spring onion, chili mayonnaise and sriracha sauce

Salmon and cucumber with chili mayonnaise. Tops with salmon, spring onion, tobiko and siracha sauce.

Tempura scampi and avocado. Tops with salmon, spring onion, chilli mayonnaise, tobiko and kimchi teriyaki sauce. (Contains: wheat, egg, soya, sesame)

Salmon, Philadelphia cheese and cucumber, deep-fried. Tops with truffle mayonnaise, teriyaki sauce and spring onion.

Crispy fried soft-shell-crab, avocado, cucumber and tobiko.

Deep-fried chicken with avocado. Deep-fried. tops with chilimayo- naise amd teriyaki-sauce

Tempura scampi and avocado. deep-fried. Tops with truffle mayon- naise, teriyaki sauce and spring onion.

Deep-fried halibut with philadelphia cheese and cucumber. Deep-fried. Tops with wasabi mayonnaise and teriyaki sauce.

8 pieces of dim sum

20 pieces of dim sum

Vegetable gyoza dumplings filled with minced cabbage, pea, soybean, carrot, breadcrumbs and white radish

Wonton pastry filled with a mixture of minced pork and prawns.

Wonton pastry filled with a mixture of minced pork and prawns, ginger, onion, spring onion and sesame oil. Served with a spicy chili satay oil sauce, topped with spring onion and crushed cashew nuts.

Crunchy wonton dumplings with mixture of minced chicken, prawns, carrots & taro. Served with wasabi mayonnaise.

Crispy deep-fried dumplings stuffed with pork and prawns.

Japanese-styled gyoza dumplings with minced duck breast. Served on a layer of sweet soya sauce with spring onion on top.

Japanese-styled gyoza dumplings with a mixture of minced chicken and scampi. Served on a layer of sweet soya sauce with spring onion on top.

Japanese-styled gyoza dumplings, with a mixture of minced pork and garlic chives. Served on a layer of sweet and spicy soya sauce.