The dishes may contain traces of nuts and other allergenic ingredients. Please tell the waiter if you have any type of food allergies before placing an order for food or beverages. Guests with severe allergies or intol- erances should be aware that although all care is taken, there is a risk of allergen ingredients still present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be con- sumed at the guest’s own risk.

SUSHI MENU

The word “sushi” refers to the vinegared rice that can be paired with seafood or vegetables. There are two main types of sushi: maki (rolled and sliced into several round pieces) and nigiri (one ingre- dient upon a formed finger of rice). The slices of raw fish are called sashimi. Sushi has been fairly described as “edible art”, and it must be as pleasing to the eye as it is to the palate. To make it hap- pen, our chefs have set together unique compositions of fishes and seafood.

SPECIAL DELUXE MENU (FOR 2 PEOPLE)

40 pieces assorted. A combination of sashimi, nigiri and maki sushi put together by the chef’s specialities.

NOK 690

Wheat

Shellfish

Fish

Eggs

Sesame

Soy

DELUXE MENU

20 pieces assorted sushi. A combination of sashimi, nigiri and maki sushi put together by the chef’s specialities.

NOK 320

Wheat

Shellfish

Eggs

Soy

Sesame

SALMON DELUXE MENU

16 pieces assorted sushi . A combination of nigiri and maki sushi based on only salmon.

NOK 260

Soy

Sesame

Fish

SASHIMI PLATE

Chef’s selection of 12 slices of assorted sashimi. Served with 2 kinds of ponzo sauce. Contains: soya

NOK 260

Soy

Fish

NIGIRI PLATE

Chef’s selection of 12 pieces of assorted nigiri.

NOK 260

Soy

Fish

NIGIRI

2 pieces of nigiri. Choose between salmon , tuna, halibut, boiled scampi or scallop

NOK 49

Fish

Soy

FLAMBEED NIGIRI

2 pieces of nigiri flambéed with kimchee- & apple-teriyaki sauce on top. Choose between salmon or halibut

NOK 55

Soy

Fish

MAKI ROLL

SOFT-SHELL-CRAB ROLL (FUTO)

Crispy-fried soft-shell-crab, avocado, cucumber and tobiko.

NOK 139

Shellfish

Wheat

Eggs

Soy

Sesame

HOT VEGETARIAN FUTO ROLL

Deep-fried maki with sweet potatoes, Philadel- phia cheese and spring onion

NOK 139

milk

Wheat

Eggs

Soy

Sesame

PHILADELPHIA SAKE ROLL

Salmon and avocado with flambéed Philadelphia cheese on top.

NOK 139

milk

Sesame

Soy

Fish

SPICY ROLLS

Choose between salmon, tuna or scallop with chili mayonnaise and spring onion.

SALMON

NOK 119

TUNA

NOK 139

SCALLOP

NOK 139

Eggs

Soy

Sesame

SPICY CRISPY ROLL

Fried salmon with cucumber, spring onion, chili mayonnaise, Japanese chili- and kimchee- teriyaki sauce on top.

NOK 119

Eggs

Soy

Sesame

HOT FUTO ROLL

Deep-fried maki with salmon, Philadelphia cheese and cucumber. Topped with truffle mayonnaise, teriyaki sauce and spring onion.

NOK 120

Wheat

Eggs

Soy

Sesame

milk

ROYAL LOBSTER ROLL

Crispy-fried lobster meat with avocado. Spring onion, wasabi-mayonnaise and tobiko on top.

NOK 189

Wheat

Eggs

Soy

Sesame

CALIFORNIA ROLL

boiled scampi, crabstick with avocado and spring onion. Topped with wasabi-mayonnaise and tobiko.

NOK 149

Eggs

Shellfish

Soy

Sesame

SPICY RAINBOW ROLL

Boiled scampi (ebi) with avocado, cucumber and chili mayonnaise. Topped with tuna, salmon and halibut.

NOK 179

Eggs

Soy

Sesame

Fish

Shellfish

DUCK FUSION ROLL

Aromatic duck meat and cucumber. Topped with flambéed salmon, spring onion and teriyaki sauce.

NOK 159

Eggs

Soy

Sesame

SPICY TIGER ROLL

Boiled tiger prawn (ebi), salmon, avocado, chilli mayonnaise and tobiko.

NOK 159

Eggs

Shellfish

Wheat

Soy

Sesame

ROYAL SAKE ROLL

Tempura scampi and avocado. With flambéed salmon, ikura, spring onion and kimchee- & apple-teriyaki sauce on top.

NOK 159

Wheat

Eggs

Shellfish

Soy

Sesame

SUPERIOR SPICY TUNA ROLL

Tuna tartar, chillimayonnaise and spring onion. Topped with tuna, green apple, truffle-mayonnaise and fried tempura batter

NOK 189

Wheat

Eggs

Shellfish

Sesame

Soy

BLACK DRAGON ROLL

Tempura scampi and avocado. Topped with flam- béed eel and teriyaki sauce.

NOK 175

Shellfish

Soy

Eggs

Sesame

Wheat

SPICY MANGO ROLL

Choose between tempura scampi or salmon with avocado and chilli mayonnaise. Topped with Philadelphia cheese and mango.

NOK 159

Shellfish

Soy

Sesame

Eggs

Wheat

TEMPURA SCAMPI & STRAWBERRY ROLL

Tempura scampi and avocado, with Philadelphia cheese, truffle mayonnaise, teriyaki sauce, straw- berry and crushed cashew nuts on top.

NOK 155

Wheat

Eggs

Shellfish

Sesame

Peanuts

SALMON & STRAWBERRY ROLL

Salmon and avocado, with Philadelphia cheese and strawberry on top. Contains: soya, sesame, milk

NOK 155

Soy

Sesame

milk

SPICY TEMPURA & SALMON ROLL

Tempura scampi, avocado, spring onion and chili mayonnaise. Topped with salmon, tobiko, fried tempura batter, teriyaki sauce and truffle mayonnaise.

NOK 189

Shellfish

Soy

Eggs

Wheat

SALMON AND KIMCHI ROLL

Salmon with kimchi

NOK 139

Fish

Sesame

Soy

milk

SPICY TEMPURA AND HALIBUT ROLL

Tempura scampi, avocado and chili mayonnaise. Topped with halibut, yuzu, tobiko, spring onion and wasabi-mayonnaise.

Shellfish

Soy

Eggs

Wheat

STARTER / DIMSUM

Dumplings is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. This means that they are great for sharing and provide the perfect excuse to try as many items as possible, or just tohave it as an appetizer. Most of the dumplings in our menu is homemade.

EDAMAME BEANS W/ SEA SALT

NOK 79

Soy

Vegan

EDAMAME BEANS W/ SOYA & JAPANESE SEASONING

NOK 99

Soy

Fish

Wheat

SPRING ROLL WITH CHICKEN

Traditional vietnamese springroll with minced chicken, onion, vermicelli, black fungus and carrots. Contains: egg, wheat

NOK 130

Shellfish

Eggs

Wheat

Soy

TOM YUM GOONG SOUP

Hot and sweet Thai soup with tiger prawns, coconut milk, galangal, lemongrass, onion, lime leaf, cori- ander, red pepper, oyster mushrooms and cherry tomatoes.

NOK 150

Shellfish

Hot

VEGETABLE SPRING ROLL

Deep-fried vegetable spring roll with carrot, cabbage and onion.

NOK 90

Vegan

Soy

Wheat

Sesame

SPICY PORK & PRAWN WONTON

Wonton pastry filled with a mixture of minced pork and prawns, ginger, onion, spring onion and sesame oil. Served with a spicy chilli satay oil sauce, topped with spring onion and crushed cashew nuts.

NOK 145

Wheat

Shellfish

Eggs

Peanuts

Sesame

DUCK GYOZA DUMPLINGS

Japanese-styled gyoza dumplings with minced duck breast. Served on a layer of sweet soya sauce with spring onion on top.

NOK 155

Wheat

Eggs

Soy

Sesame

Shellfish

CRUNCHY WONTON DUMPLINGS

Crunchy wonton dumplings with a mixture of minced chicken, prawns, carrots & taro. Served with wasabi mayonnaise.

NOK 125

Shellfish

Soy

Sesame

Eggs

Wheat

CHICKEN & SCAMPI GYOZA DUMPLINGS

Japanese-styled gyoza dumplings with a mixture of minced chicken and scampi. Served on a layer of sweet soya sauce with spring onion on top.

NOK 145

Wheat

Eggs

Soy

Sesame

Shellfish

PORK & CHIVES GYOZA DUMLINGS

Japanese-styled gyoza dumplings, with a mixture of minced pork and chinese chives. Served on a layer of sweet and spicy soya sauce.

NOK 155

Wheat

Eggs

Soy

Sesame

Shellfish

PORK & PRAWN DUMPLINGS

Wonton pastry filled with a mixture of minced pork and prawns.

NOK 135

Wheat

Shellfish

Eggs

Soy

Sesame

DEEP-FRIED DUMPLINGS

Crispy deep-fried dumplings stuffed with pork and- prawns

NOK 140

Wheat

Shellfish

Eggs

Soy

Sesame

VEGETABLE GYOZA DUMPLINGS

Vegetable gyoza dumpling filled with sweet potatoes, onion, ginger, spring onion, sesame oil and crushed cashew nuts

NOK 135

Tree nuts

Wheat

Sesame

Soy

Vegan

HOT DISH

CRISPY DUCK

Recommand as an appetizer for 2 people. Crispy duck served with 6 small pancakes, cucumber, carrots, spring onions and hoisin sauce.

NOK 310

Soy

Peanuts

Wheat

Sesame

CHILLI HOT POT

A one-pot meal packed with flavour from aromat- ic dark Thai chillisauce, filet of chicken, entrecote, scampi, scallop, onion and chilli pepper with selected vegetables.

NOK 310

Soy

Wheat

Shellfish

Fish

VIETNAMESE SHAKING BEEF

Vietnamese beef dish with cubed beef loin woked with garlic, chili, onion, pepper, spring onion, champi- gnon and butter.

NOK 330

Wheat

Soy

Shellfish

KAENGPHET PET YANG, RED CURRY WITH ROASTED DUCK

Thai-style fried duck meat in red curry and coconut milk, litchi, cherry tomatoes, onion, pepper, chilli pep- per, lime leaf and Thai basil.

NOK 290

Fish

PASSION DUCK

Pan fried duck with ginger, onion, pepper and pas- sionfruit juice

NOK 290

Soy

Shellfish

Fish

Tree nuts

GAENG KEOW WAN GAI, THAI GREEN CHICKEN CURRY

Sliced of chicken breasts in green curry with coconut milk, aubergine/ eggplant, red chili pepper, onion, Thai basil and lime leaf.

NOK 270

Fish

PENANG STIR-FRIED RICENOODLES

Ricenoodles with scampi, chicken, spring sprouts, onion, spring onion, lemongras, red chili pepper, Thai basil and crushed cashew nuts on top.

NOK 290

Soy

Shellfish

Fish

Tree nuts

Wheat

KUNG PAO CHICKEN WITH CASHEW NUTS

Famous Szechuan-inspired chicken dish woked with red chilipepper, garlic, ginger, cashew nuts, onion and pepper.

NOK 230

Soy

milk

Fish

Shellfish

Tree nuts

EXTRA ORDER

Steamed jasmine rice

NOK 30

seaweed salad

NOK 55

shrimp chips

NOK 55

Chillimayonnase

NOK 20

Ponzosauce

NOK 20

Teriyaki sauce

NOK 20

Kimchee-teriyaki sauce

NOK 20

Kimchi salad

NOK 95

DESSERT

CRÈME BRÛLÈE

Crème Brûlèe served with wild berries in sugar.

NOK 155

milk

Eggs

CHOCOLATE FONDANT

Our homemade chocolate fondant straight from the oven, served with rich and creamy vanilla ice cream.

NOK 165

Wheat

Eggs

milk

SWEET CHOCOLATE

A combination of dark and white chocolate mousse that melts on the tongue.

NOK 145

Eggs

milk

PANNE COTTA

Smooth panna cotta with coconut milk. Served with passion fruit coulis.

NOK 135

Menu