MAIN MENU
SUSHI MENU
SPECIAL DELUXE MENU (FOR 2 PEOPLE) 750,-
(30 pieces of assorted maki, nigiri and sashimi).
A combination of sashimi, nigiri and maki sushi puts together by the chef’s speciality.
(Contains: wheat, shellfish. egg, soya, sesame, molluscs)
DELUXE MENU 350,-
(18 pieces of assorted sushi and sashimi).
A combination of 4 slices of sashimi, 6 pieces of nigiri and 2 kinds of maki sushi based on standard ingredients such as salmon, halibut, tuna and tiger prawn.
(Contains: wheat, shellfish. egg, soya, sesame, molluscs)
SALMON LOVER MENU 280,-
18 pieces of nigiri, maki and sashimi with salmon
(Contains: wheat, egg, soya, sesame)
SASHIMI PLATE 250,-
Chef’s selection of 4 kinds of sashimi (12 slices) with different sauces.
(Contains: wheat, soya, sesame, molluscs)
Nigiri plate 250,-
Chef’s selection of nigiri( 16 pieces )
(Contains: fish,molluscs, shellfish,soya)
TORCHED NIGIRI SALMON 89,-
3 pieces of flambeed nigiri salmon topped with ikura and kimchi & apple teriyaki sauce.
(Contains: wheat, soya)
TORCHED NIGIRI HALIBUT 99,-
3 pieces of nigiri flambéed halibut and kimchi & apple teriyaki sauce on top.
(Contains: wheat, soya, sesame)
SPECIAL DELUXE MENU (FOR 2 PEOPLE) 750,-
(30 pieces of assorted maki, nigiri and sashimi).
A combination of sashimi, nigiri and maki sushi puts together by the chef’s speciality.
(Contains: wheat, shellfish. egg, soya, sesame, molluscs)
DELUXE MENU 350,-
(18 pieces of assorted sushi and sashimi).
A combination of 4 slices of sashimi, 6 pieces of nigiri and 2 kinds of maki sushi based on standard ingredients such as salmon, halibut, tuna and tiger prawn.
(Contains: wheat, shellfish. egg, soya, sesame, molluscs)
SALMON LOVER MENU 280,-
18 pieces of nigiri, maki and sashimi with salmon
(Contains: wheat, egg, soya, sesame)
SASHIMI PLATE 250,-
Chef’s selection of 4 kinds of sashimi (12 slices) with different sauces.
(Contains: wheat, soya, sesame, molluscs)
Nigiri plate 250,-
Chef’s selection of nigiri( 16 pieces )
(Contains: fish,molluscs, shellfish,soya)
TORCHED NIGIRI SALMON 89,-
3 pieces of flambeed nigiri salmon topped with ikura and kimchi & apple teriyaki sauce.
(Contains: wheat, soya)
TORCHED NIGIRI HALIBUT 99,-
3 pieces of nigiri flambéed halibut and kimchi & apple teriyaki sauce on top.
(Contains: wheat, soya, sesame)
MAKI
(Maki: 8 pieces pr. order / Futo maki: 6 pieces pr. order)
VEGETARIAN FUSION ROLL 129,-
Fried squash tops with eggplant marinated with tomatoes.
(Contains: wheat, soya, sesame)
HOT VEGETARIAN FUTO ROLL 139,-
Mashed sweet potatoes with spring onion, ginger and deep-fried.
(Contains: wheat, egg, soya, sesame)
TEMPURA VEGETARIAN ROLL 129,-
Fried vegetarian tops with apple-teriyaki saus
(Contains: wheat, egg, soya, sesame)
SPICY CRISPY ROLL 119,-
Fried salmon with cucumber, spring onion, japanese chili- and kimchee-teriyaki sauce on top.
(Contains: wheat, egg, soya, sesame)
TEMPURA SCAMPI ROLL 119,-
Tempura scampi and avocado.
(Contains: wheat, egg, shellfish, soya, sesame)
SPICY TIGER ROLL 149,-
Boiled tiger prawn, salmon, avocado, chili mayonnaise and tobiko.
(Contains: egg, shellfish, wheat, soya, sesame)
PHILADELPHIA SAKE ROLL 139,-
Salmon and avocado. With flambéed Philadelphia cheese on top.
(Contains: wheat, soya, sesame)
DUCK FUSION ROLL 169,-
Aromatic duck meat and cucumber. Tops with flambeed salmon, spring onion and teriyaki sauce.
(Contains: wheat, egg, soya, sesame)
ROYAL FUSION ROLL (FUTO) 179,-
Tempura scampi and avocado. Tops with salmon, spring onion, chilli mayonnaise, tobiko and kimchi teriyaki sauce.
(Contains: wheat, egg, soya, sesame)
ROYAL LOBSTER ROLL 189,-
Crispy lobster meat and avocado. Tops with spring onion, wasabi mayonnaise, tobiko and teriyaki sauce.
(Contains: wheat, egg, soya, sesame)
SUPERIOR HOT FUTO ROLL 139,-
Salmon, Philadelphia cheese and cucumber, deep-fried. Tops with truffle mayonnaise, teriyaki sauce and spring onion.
(Contains: wheat, egg, soya, sesame)
SOFT-SHELL-CRAB ROLL (FUTO) 149,-
Crispy fried soft-shell-crab, avocado, cucumber and tobiko.
(Contains: wheat, egg, shellfish, soya, sesame, molluscs)
ROYAL SAKE ROLL 159,-
Tempura scampi and avocado. With flambéed salmon, ikura, spring onion and kimchi & apple teriyaki sauce on top.
(Contains: wheat, egg, shellfish, soya, sesame)
SUPERIOR SPICY TUNA ROLL 159,-
Tuna tartar, chili mayonnaise and spring onion. With tuna, green apple, truffle mayonnaise and fried garlic on top.
(Contains: wheat, egg, shellfish, soya, sesame)
AMERICAN CALIFORNIA ROLL 139,-
Boiled scampi (ebi) with cucumber, avocado, wasabi mayonnaise and tobiko.
(Contains: shellfish, soya, egg, sesame)
BLACK DRAGON ROLL 189,-
Tempura scampi and avocado, with eel and teriyaki on top.
(Contains: wheat, egg, shellfish, soya, sesame).
SPICY HOTATE FUSION ROLL 159,-
Scallop, spring onion and wasabi mayonnaise, with flambéed halibut on top.
(Contains: wheat, shellfish, soya, sesame, molluscs)
SPICY CRISPY HOTATE W/ AUBERGINE 159,-
Crispy fried scallop, avocado and chili mayonnaise. With aubergine marinated with tomatoes on top.
(Contains: wheat, shellfish, soya, sesame, molluscs)
SALMON & STRAWBERRY ROLL 149,-
Salmon and avocado, with philadelphia cheese and strawberry on top.
(Contains: wheat, soya, sesame)
TEMPURA SCAMPI & STRAWBERRY ROLL 159,-
Tempura scampi and avocado, with philadelphia cheese, truffle mayonnaise, teriyaki sauce, strawberry and crushed cashew nuts on top.
(Contains: wheat, egg, shellfish, soya, sesame)
DIM SUM
VEGETABLE GYOZA DUMPLINGS 105,-
Vegetable gyoza dumpling filled with minced sweet potatoes, onion, ginger, spring onion, sesame oil and crushed cashew nuts.
(Contains: soya, wheat, sesame oil, cashew nuts)
PORK & PRAWN DUMPLINGS 110,-
Wonton pastry filled with a mixture of minced pork and prawns.
(Contains: wheat, shellfish, egg, soya, molluscs, sesame oil)
SPICY PORK & PRAWN WONTON 135,-
Wonton pastry filled with a mixture of minced pork and prawns, ginger, onion, spring onion and sesame oil. Served with a spicy chili satay oil sauce, topped with spring onion and crushed cashew nuts.
(Contains: wheat, shellfish, egg, soya, sesame oil, molluscs, cashew nuts)
CRUNCHY WONTON DUMPLINGS 125,-
Crunchy wonton dumplings with mixture of minced chicken, prawns, carrots & taro. Served with wasabi mayonnaise.
(Contains: shellfish, soya, sesame oil, egg)
DEEP-FRIED DUMPLINGS 110,-
Crispy deep-fried dumplings stuffed with pork and prawns.
(Contains: wheat, shellfish, egg, soya, sesame oil, molluscs)
DUCK GYOZA DUMPLINGS 135,-
Japanese-styled gyoza dumplings with minced duck breast. Served on a layer of sweet soya sauce with spring onion on top.
(Contains: wheat, egg, soya, sesame oil, molluscs)
CHICKEN & SCAMPI GYOZA DUMPLINGS 125,-
Japanese-styled gyoza dumplings with a mixture of minced chicken and scampi. Served on a layer of sweet soya sauce with spring onion on top.
(Contains: wheat, egg, soya, sesame oil, molluscs)
PORK & CHIVES GYOZA DUMPLINGS 125,-
Japanese-styled gyoza dumplings, with a mixture of minced pork and garlic chives. Served on a layer of sweet and spicy soya sauce.
HOT DISHES
EDAMAME BEANS WITH SEA SALT 75,-
EDAMAME BEANS WITH SOYA & JAPANESE SEASONING 95,-
(Contains: soya, wheat, fish products)
DEEP-FRIED VEGETABLE SAMOSA 75,-
Deep-fried vegetable samosa with potato, carrot, onion and curry .
(Contains: soya, egg, wheat, sesame oil)
DEEP-FRIED VEGETABLE SPRING ROLL 75,-
Deep-fried vegetable spring roll with carrot, cabbage and onion.
(Contains: soya, egg, wheat, sesame oil)
DEEP-FRIED SPRING ROLL WITH MINCED CHICKEN 110,-
Deep-fried vietnamese spring roll with minced chicken, carrot, vermiccelli and onion.
(Contains: egg, wheat)
TOM YUM GOONG SOUP 130,-
Hot and sour thai soup with tiger prawn, coconut milk, galangal, lemongrass, onion, lime leaf, coriander, red pepper, oyster mushrooms and cherry tomato.
(Contains: fish, shellfish)
CRISPY DUCK HOUSE SPECIALITY – SERVED ONLY IN BERGEN (APPERTIZER FOR 2 PEOPLE) 280,-
Homemade aromatic crispy duck served with small pancakes, cucumber, spring onions and hoisin sauce.
(Contains: wheat, egg, shellfish, soya, peanuts, cashew nuts).
HOT & SWEET AUBERGINE 210,-
Fried Aubergine woked with pepper, onion, spring onion, ginger, red chili pepper and Thai basilica.
(Contains: soya, wheat)
GAENG KEOW WAN GAI, THAI GREEN CHICKEN CURRY 230,-
Sliced chicken breast in green curry with coconut milk, aubergine, red chili pepper, onion, thai basil and lime leaves.
(Contains: fish products, molluscs)
KUNG PAO CHICKEN WITH CASHEW NUTS 230,-
Famous Szechuan-inspired chicken dish woked with red chili pepper, garlic, ginger, cashew nuts, onion and pepper.
(Contains: wheat, soya, fish products, molluscs)
CHILLI HOT POT 290,-
A one-pot meal packed with flavour from aromatic dark Thai chili sauce, filet of chicken, entrecote, scampi, scallop, onion and chili pepper with selected vegetables.
(Contains: shellfish, fish products, molluscs)
KAENGPHET PET YANG, RED CURRY WITH ROASTED DUCK 250,-
Thai-style fried duck meat in red curry and coconut milk, litchi, cherry tomatoes, onion, pepper, chili pepper, lime leaves and Thai basil.
(Contains: fish products, molluscs)
VIETNAMESE SHAKING BEEF 290,-
Vietnamese beef dish with cubed entrecote sauteed with garlic, onion, pepper, spring onion, butter and a soya marinade.
EXTRA ORDERS
Steamed jasmine rice / kr. 30,–
Seaweed salad / kr. 55, –
Shrimp chips / kr. 55, –
Chilli mayonnaise / Ponzu Sauce / Teriyaki sauce / Kimchi-teriyaki sauce / kr. 20,-
DESERTS
CRÈME BRÛLÉE 125,-
Crème Brûlèe served with wild berries in sugar.
(Contains: egg, milk)
PANNA COTTA WITH COCONUT 115,-
Smooth panna cotta with coconut. Served with passion fruit coulis.
(Contains: egg, milk)
CHOCOLATE FONDANT 145,-
Our homemade chocolate fondant straight from the oven, served with rich and creamy vanilla ice cream.