Dim Sum

Dim sum is a style of Chinese cuisine prepared as small bite-sized portions of food served in small steamer baskets or on small plates. This means that they are great for sharing and provide the perfect excuse to try as many items as possible, or just to have it as an appetizer. All of the dim sum in our menu is homemade and served with a selection of sauces.

DIM SUm basket TO SHARE (for 2 pers.) / 210,-

Chief selection of four types of dumplings, served with three types of sauces. Perfect to share between two people.
(Contains: 1, 2, 3, 4, 6, 11, 14)

pork & prawn wonton / 85,-

Steamed wonton pastry filled with mixture of minced pork and prawns. Served with three types of sauces.
(Contains: 1, 2, 3, 6, 11, 14)

Prawn dumplings / 95,-

Steamed dumplings filled with minced prawns, served with three types of sauces.
(Contains: 1, 2, 3, 6, 11, 14)

Scallop & prawn dumplings / 110,-

Steamed dumplings with mixture of minced scallops and prawns. Served with three types of sauces.

(Contains: 1, 2, 3, 6, 11, 14)

duck gyoza dumplings / 110,-

Pan-fried and then steamed Japanese-styled gyoza dumplings with minced duck, served on a layer of sweet soya sauce with spring onion on top.
(Contains: 1, 3, 6, 11)

chicken & scampi gyoza dumplings / 110,-

Pan-fried and then steamed Japanese-styled gyoza dumplings with mixture of minced chicken and scampi. Served on a layer of sweet soya sauce with spring onion on top.
(Contains: 1, 2, 3, 6, 11, 14)

Deep-fried dumplingS / 85,-

Crispy deep-fried dumplings stuffed with pork and prawns. Served with sweet chili sauce.
(Contains: 1, 2, 3, 6, 11, 14)

Appetizers

EMPEROR SPRING ROLLS /120,-

Traditional Vietnamese fresh spring rolls rolled with ricepaper, tiger prawns, lettuce and aromatic herbs such as Thai basil and coriander. Served with homemade hoisin dip.
(Contains: 1, 2, 5, 8)

SPRING ROLLS with shellfish / 110,-

Our signature deep-fried spring rolls with scampi, scallop, potatoes, onion and leek. Served with homemade dip.
(Contains: 1, 2, 3, 4, 14)

SPRING ROLLS with pork / 85,-

Deep-fried spring rolls with pork, carrot, onion and vermicelli. Served with sweet chilli sauce.
(Contains: 1, 3, 4, 6, 14)

Tempura / 115,-

Traditional Japanese deep-fried dish of scampi and assorted vegetables. Served with dip.
(Contains: 1, 2, 3, 4, 6, 14)

seafood Tempura / 125,-

Deep-fried scampi and a selection of fishes coated in breadcrumbs. Served with dip.
(Contains: 1, 2, 3, 4, 6, 14)

aromatic DUCK SALAD / 125,-

Aromatic salad with crispy duck, cabbage, onion, herbs and cashew nuts. Served with shrimp chips.
(Contains: 1, 2, 3, 4, 6, 14)

Crispy duck hOUSE SPECIALITY ( for 2 pers.) / 250,-

Homemade aromatic crispy duck served with small pancakes, cucumber, spring onions and hoisin sauce.
(Contains: 1, 3, 5, 6)

MISO seafood SOUP / 105,-

Stark soup with miso paste, seaweed, mushrooms, tofu, scampi, halibut, king crab and spring onions.
(Contains: 2, 4, 14)

thai hot and sour SOUP ”TOM YaM kung” / 115,-

Hot and sour Thai soup with scampi, coconut, chilli, lemongrass, galangal, coriander, lime leaves, onion, tomatoes and mushrooms.
(Contains: 2, 4, 6, 11, 14)

Thai coconut chicken SOUP ”TOM khaa kai” / 115,-

Coconut soup with chicken, galangal, tomatoes, mushrooms, red pepper, onion, lime leaves and lemongrass.
(Contains: 4)

WONTON SOUP / 95,-

Stark soup with wonton dumplings filled with a mixture of minced chicken and scampi.
(Contains: 1, 2, 3, 4, 11, 14)

Sushi menu

The word “sushi” refers to the vinegared rice that can be parred with seafood or vegetables.

There are two main types of sushi: maki (rolled and sliced into several round pieces) and nigiri (one ingredient upon a formed finger of rice). The slices of raw fish are called sashimi.

Sushi has been fairly described as “edible art”, and it must be as pleasing to the eye as it is to the taste. To make it happen, our chefs has set together unique compositions of fishes and seafood from around the world.

The menus´ content will vary from day to day depending on the availability of the raw materials so that you are guaranteed the best quality of the ingredients.

SUSHI MENU

Royal deluxe menu (for 2 pers.)  / 990,-

(30 pieces assorted sushi and sashimi).
House speciality, the menu that offers selections of the best ingredients to satisfy every palate. With lobster, king crab, soft-shell-crab and more.
(Contains: 1, 2, 3, 4, 11, 14)

Special deluxe menu / 350,-

(16 pieces assorted sushi and sashimi).
The chef´s combination of sashimi, nigiri and maki sushi for those who will try something extraordinary.
(Contains: 1, 2, 3, 4, 11, 14)

Deluxe menu 1 / 230,-

(12 pieces assorted sushi and 3 kinds of sashimi).
A combination of sashimi, nigiri and maki sushi based on standard ingredients such as salmon, halibut, tuna and tiger prawn.
(Contains: 1, 2, 3, 4, 11, 14)

Deluxe menu 2 / 280,-

(16 pieces assorted sushi and 3 kinds of sashimi).
A combination of sashimi, nigiri and maki sushi based on standard ingredients such as salmon, halibut, tuna and tiger prawn.
(Contains: 1, 2, 3, 4, 11, 14)

Nigiri deluxe / 280,-

(12 pieces assorted nigiri sushi).
The chef´s choice from some of our best nigiri sushi.
(Contains: 1, 2, 3, 4, 11, 14)

Sashimi deluxe / 380,-

The chef´s recommendation picked from our best ingredients. Served with sushi rice and classic miso soup.
(Contains: 1, 2, 3, 4, 11, 14)

SUSHI A LA CARTE

SASHIMI/NIGIRI


Sashimi: 3 slices per order / Nigiri: 2 pieces per order.


Tuna / 79,-

salmon / 69,-

NIG. salmon topped w/ FLAMBEed foIE gras / 110,-

halibut / 79,-

FLAMBÉed halibut / 89,-

eel / 99,-

boiled scampi / 79,-

KING FISH * / 99,-

scallop / 85,-

whale * / 79,-

king crab / 109,-

Avocado /69,-

AUBERGINe / 79,-

* with the supplier´s reservations.

(Contains: 1, 2, 3, 4, 11, 14)

 MAKI


(Maki: 8 pieces pr. order / Futo maki: 6 pieces pr. order)

 Spicy tuna roll / kr. 89, –

Tuna, spring onion and chilli mayonnaise.

 Spicy salmon roll / kr. 79, –

Salmon, spring onion and chilli mayonnaise.

 Spicy scallop roll / kr. 89, –

Scallop, spring onion and chilli mayonnaise.

 Spicy crispy roll / kr. 89, –

Fried salmon with cucumber, spring onion, tobiko, Japanese chilli- and kimchee-teriyaki sauce.

 Spicy crispy ohio roll / kr. 109, –

King fish with jalapeños and spring onion. With truffle mayonnaise on top.

 PHILADELPHIA SAKE ROLL / 119,-

Salmon and avocado. With flambéed Philadelphia cheese on top.

TEMPURA SCAMPI ROLL / 119,-

Tempura scampi and avocado.

SPICY TIGER ROLL / 129,-

Salmon, chilli mayonnaise and avocado.With boiled scampi and tobiko on top.

SOFT-SHELL-CRAB ROLL (FUTO) / 129,-

Crispy fried soft-shell-crab, avocado, cucumber and tobiko.

DUCK TERIYAKI ROLL / 119,-

Fried duck, cucumber and teriyaki sauce.

ROYAL CALIFORNIA ROLL / 139,-

King crab, cucumber and avocado or mango.

GUNKAN MAKI


2 pieces per order / kr. 119, –

KING Crab

King crab, mayonnaise and tobiko.

king crab & tuna New!

King crab, tuna, mayonnaise and tobiko.

TEMAKI


2 pieces per order / kr. 109,-

King crab

King crab, cucumber and avocado.

Tuna

Tuna, cucumber and avocado.

Smoked eel

Eel, cucumber and avocado.


extra orders
Seaweed salad /  55, –
Shrimp chips / 55, –
Edamame beans / 75, –
– w/ soya & Japanese seasoning
– sea salt
Chilli mayonnaise / Ponzosauce / Teriyaki sauce / Kimchee-teriyaki sauce /  10,-

Redsun SIGNATURe MAKI


SUNSHINE ROLL / 149,-

Tempura, scampi w ⁄ avocado. With flambeed salmon, ikura and spicy mango pure on top.

royal SAKE ROLL / 169,-

Tempura scampi and avocado. With flambéed salmon, foie gras, ikura, spring onion and kimchee teriyaki sauce on top.

superior futo roll / 159,-

Tempura scampi, salmon, king crab, avocado and spring onion. With truffle mayonnaise and ikura on top.

superior SPICY TUNA roll / 129,-

Tuna tartar, chilli mayonnaise and spring onion. With tuna, green apple, truffle mayonnaise on top.

superior SPICY king fish roll / 129,-

King fish with jalapeños and spring onion. With truffle mayonnaise on top.

Black dragon roll / 149,-

Tempura scampi and cucumber. With eel, avocado and teriyaki sauce on top.

Royal lobster roll / 155,-

Lobster tempura with asparagus, avocado, tobiko and chili- and truffle mayonnaise.

Spicy hotate fusion roll / 139,-

Scallop, spring onion and chilli mayonnaise. With flambéed halibut on top.

spicy CRISPY HOTATE w/ aubergine / 139,-

Crispy fried scallop and chilli mayonnaise. With aubergine marinated with tomatoes and spring onion on top.

strawberry ROLL / 129,-

Salmon and cucumber. With Philadelphia cheese and strawberry on top.

Main menu

TEMPTATIONS OF THE SEA / 350,-

A seafood experience with a kick of spiciness from aromatic chili sauce and chili pepper added to the mix of lobster, scampi, scallop and halibut with onion, pepper, squash, oyster mushrooms and Thai basil. Served with a bowl of jasmine rice.

(Contains: 2, 4, 14)

 CHILI HOT POT / 260,-

A one-pot meal packed with flavour from aromatic dark Thai chili sauce, beef tenderloin, scampi, scallop, onion, pepper, asparagus, oyster mushrooms and chili pepper. Served with a bowl of jasmine rice.

(Contains: 2, 4, 14)

 STIR-FRY EGG NOODLES WITH CHICKEN / 175,-

Succulent chicken pieces stir-fried with soft egg noodles, soya sauce and crunchy vegetables (onion, pepper, carrot, sugar beans and spring onion). 

(Contains: 3, 4, 14)

 PENANG STIR-FRY RICE NOODLES / 205,-

Flat rice noodles stir-fried with scampi, scallop, sweet chili sauce, soya sauce, bean sprouts, cashew nuts, chilli pepper and spring onion.

(Contains: 2, 3, 4, 14)

 KAENGPHET PET YANG, RED CURRY WITH ROASTED DUCK / 230,-

Thai-style fried duck meat in red curry and coconut milk, litchi, cherry tomatoes, chilli pepper, lime leaves and Thai basil. Served with a bowl of jasmine rice.

(Contains: 4, 14)

 KUNG PAO CHICKEN WITH CASHEW NUTS / 195,-

Famous Szechuan-inspired chicken dish woked with dried chilli pepper, garlic, ginger, cashew nuts, onion, pepper and spring onion. Served with a bowl of jasmine rice.

(Contains: 3, 4, 14)

 SWEET & SOUR PORK NECK / 185,-

Crispy fried pieces of pork neck in perfectly balanced sweet and sour sauce with pineapple, onion and pepper. Served with a bowl of jasmine rice.

(Contains: 3, 4)

 STIR-FRY BEEF WITH GREEN PEPPER / 260,-

Tender beef stir-fried with green pepper sauce, garlic, ginger, onion, pepper, spring onion and fresh green pepper. Served with a bowl of jasmine rice.

(Contains: 4, 14)

 STEAMED COD WITH GINGER* / 240,-

Filet of cod steamed with ginger, red chilli pepper, sugar beans, carrot and onion laid on warm oyster sauce with olive oil. Served with a bowl of jasmine rice.

(Contains: 4, 14)

* with the supplier´s reservations.

vegetarian dishes


FRESH SPRING ROLLS

Traditional Vietnamese fresh springrolls rolled with rice paper, lettuce

and aromatic herbs such as Thai basil and coriander.

Served with homemade hoisin dip.

(Contains: 1, 5, 8)

 DEEP-FRIED SPRING ROLLS W/ VEGETABLES

Deep-fried spring rolls with carrot, onion, vermicelli and tofu.

Served with sweet chilli sauce.

(Contains: 1, 3)

 HOT & SWEET AUBERGINE

Aubergine woked with red, green and yellow pepper with onion,

red chilli pepper and Thai basilica. Served with a bowl of jasmine rice.

(Contains: 1)

 stir-fry egg noodles with assorted vegetables

Stir-fry egg noodles woked with crunchy vegetables such as onion, pepper, carrot, sugar beans and spring onion.

(Contains: 1, 3)

VEGETAL sushi deluxe menu

(12 pieces assorted sushi).

A combination of nigiri and maki sushi based on fresh vegetables such as avocado, cucumber, mango and deep-fried tempura vegetables.

(Contains: 1, 3)

 Vegetarian tempura roll

Assorted vegetables tempura.

(Contains: 1, 2, 11)

 Fresh vegetarian roll

Cucumber and avocado.

(Contains:11)

 Vegetarian fusion roll

Fried squash tops with eggplant marinated with tomatoes.

(Contains: 6, 11)

Deserts

2 kinds of sorbet /  75,-

2 kinds of sorbet.

Crème brûlée / 85,-

Crème brûlée served with berries in syrup.

(Contains: 3)

Chocolate fondant / 105,-

Chocolate fondant straight from the oven.

Served with rich and creamy vanilla ice cream.

(Contains: 1, 3)

Dessert for sharing / 155,-

Dessert plate for 2 people with crème brûlée,

chocolate fondant, vanilla ice-cream and berries in syrup.

(Contains: 1, 3)

Exclusive chocolate / 20,-

(Contains: 1, 3, 5, 7)

EXCLUSIVE FRENCH MACARONS / 30,-

(Contains: 1, 3, 5, 7)


ALLERGENER / ALLERGENS

(1) Hvete / wheat,(2) Skalldyr / shellfish, (3) Egg / egg, (4) Fiskeprodukter / fish products, (5) Peanøtter / peanuts, (6) Soyabønner / soyabeans, (7) Melk / milk, (8) Nøtter: mandler, cashew / nuts: almonds, cashew, (9) Selleri / celery, (10) Sennep / mustard , (11) Sesamfrø, sesamolje / sesamseed, sesamoil, (12) Svoveldioksid og sulfitter i konsentrasjon på mer enn 10mg/kg , (13) Lupin / lupine, (14) Bløtdyr / molluscsuscs

Drinks

Mineral Water / kr. 45, –

Coca Cola / Coca Cola light / Sprite / Fanta /
Olden / Farris / Apple juice / Orange juice

tea and coffee / kr. 45, –

Green tea / Jasmine tea / Black tea / Fruit tea /
New pressed coffee / Cappuccino / Café latte / Espresso

beer

Hansa fatøl (0,4l) / / kr. 70, –
7 Fjell: Småtøs (Light Ale) / Ulriken (IPA) / kr. 95, –
Erdinger (0,5l) / / kr. 115, –
Kirin / Asahi / Sapphore/ Saigon Beer/
Singha / Chang / Tiger / Tsingtao / kr. 85, –
Heineken / kr. 75, –
Corona / kr. 85, –
Pear cider Grevens / kr. 75, –
Bulmers cider (0,56l) / kr. 105, –
Lettøl / Clausthaler / kr. 60, –
Erdinger alcohol-free / kr. 70, –

Sake

Sho Chiku Bai Classic / kr. 105, –
Shirakabe Gura / kr. 115, –
Kikusui Karakuchi / kr. 115, –
Sho Chiku Bai Ginjo Premium / kr. 125, –

Cognac

Hennessy Cognac XO / kr. 155, –
Hennessy Fine De Cognac / kr. 120, –
Martell Cordon Blue Cognac / kr. 130, –

XO / kr. 110, –
Bache Gabrielsen / Braastad / Amundsen

VS / kr. 95, –
Bache Gabrielsen / Braastad / Amundsen

(Contains: wheat.)

Whisky

Dalwhinnie / Laphroaig / Oban / Bowmore / kr. 125,-

JAPANESE WHISKY

Nikka Coffey Malt / kr. 115, –

Komagatake Single Malt / kr. 145, –

Liqueur / shot / kr. 85, –

REDSUN SPECial COCKTAILS / kr. 120, –

Cava Royal

(Sparkling wine and raspberry liqueur)

Absolut Jasmine Martini
(Absolut vodka, jasmine tea, sugar and lemon juice)

Whisky with love
(Whisky, love fruit-liqueur and lemon juice)

A taste of passion

(Passion fruit liqueur, rom, passion fruit, sugar and lemon juice)

Classic COCKTAILS / kr. 105, –

Gin Tonic / Dry martini / Caprina /

Irish coffee / Cosmopolitan

ALCOHOL-FREE COCKTAILS / kr. 95, –

Take Away